With all the snow we’ve had lately I thought it would be a good time to post a soup recipe! Gavin’s mom gave me the base of this soup and then I added some more goodies and it was delicious.
Soups are by far my favorite cold weather food and I am constantly looking for recipes, tweaking some, or coming up with my own altogether!
I don’t typically measure anything when I cook, I just throw things together and measure by taste. So, I hope these measurements are decently accurate. Just add where you think is necessary based on preference. Lots of nutritional foods, but some not so much for flavor. It’s all about balance. Enjoy!
White Chicken Chili
-1 can of sweet corn
-2 cups chicken broth
-1 can of black beans
-1 can of white beans
-3 16 oz. packages of pepper jack cheese
-1 cup chopped cilantro
-1 8 oz. package of cream cheese
-4 pieces of chicken breast
-3/4 cup onions
-1/2 jar of salsa
1. Chop cilantro and onions. Cut cheese into cubes.
2. Add remains ingredients into crockpot and cook for 4 hours on high or 7-8 hours on low.
3. Stir often. Shred the chicken once cooked.
4. Serve and enjoy!